Marketing 3&4/Anchor Cafe

Topic outline

• General
  

  General

  MARKETING 3 & 4/Anchor Cafe

  • WEEKLY ASSIGNMENTS 

• ANCHOR CAFE
  

  ANCHOR CAFE

  • Training Resources

  • 2. Food Worker Training Video (40 min.) URL

    Watch the video and take notes.  Turn in the notes as indicated by your instructor.  
    

  • Practice: ServSafe Food Handler Online Test URL

    Under "Start Here", click on the ServSafe Food Handler test ("Go" button).  Take the test as many times as necessary to learn the material.  

  • Practice: Rags to Riches SOP review on Quia.com URL
  • Anchor Cafe Operations Handbook File

    Note: for review and comment.  This is the second draft.

  • Training Manual Assignment Page
  • Template for Step-by-Step Directions File
  • Assignments

  • Resources: Links

  • Gordon Food Service URL
  • ServSafe URL
  • SmartSnacks USDA Healthy Meals URL
  • SmartSnacks HealthierGeneration.org URL
  • Nutrition Guides: Healthy Hunger Free Kids Act of 2010 URL
• SSO CHAPTER 1: RESEARCH YOUR MARKET is not available
• SSO CHAPTER 2: is not available
• SSO CHAPTER 3: is not available
• SSO CHAPTER 4: RUN THE STORE/SHOP is not available
• SSO CHAPTER 5: ACCOUNT FOR PROFITS is not available
• FINAL PROJECT
  

  FINAL PROJECT

  Marketing Information Management and Promotion Project - part of Final Exam grade

  • Resources

  • Final Project Instructions, Rubrics, Timeline File
  • Excel Template Survey Results File
  • Project PowerPoint Directions and Rubric File
  • General PowerPoint Guidelines File
  • PPoint Template for Information Management Project File
  • Assignments

  • Excel Surveys with Charts and Analysis Assignment
  • Research outline with Works Cited Assignment
  • PowerPoint Presentation Assignment
• Topic 8 is not available
• Topic 9 is not available
• Topic 10 is not available
• Topic 11 is not available
• Topic 12 is not available
• Topic 13 is not available
• Topic 14 is not available
• TECHNOLOGY
  

  TECHNOLOGY